🦃
Turkey & Sweet Potato Mash
Gentle lean turkey with sweet potato — kind on sensitive stomachs.
45 min 320 cal per serving4 servingsMid
Ingredients
- Ground turkey500 g
- Sweet potato2
- Zucchini1
- Rolled oats0.5 cup
- Fish oil1 tsp
Method
- 1.Bake or boil the sweet potatoes until soft, then peel and mash.
- 2.Brown the turkey in a dry pan with no seasoning until no pink remains.
- 3.Cook the oats in water and grate the zucchini into the hot oats to soften.
- 4.Stir everything together, cool, then drizzle the fish oil over just before serving.
Safety note: Add the fish oil after cooking so the omega-3s stay intact. Homemade food is not a substitute for veterinary advice.